<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="761659" val="192884">秘制辣椒油</h1><div class="bmayi mbm" >
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					       辣椒油几乎是家家户户必备的一种调料，无论是拌凉菜、蘸饺子、吃面条，辣椒油都必不可少，当然如果你吃辣的话。每家都有自己做辣椒油的配方，我家也不例外。刚来美国的时候很馋爸爸在家做的辣椒油，就远程咨询了要怎么做，果然做出来全是家的味道啊！~~~~~~ 我们家辣椒油吃得很快，每次做一大瓶一个月不到就逮完了。所以做的次数多了，在觅爸爸配方的基础上，又加了一些新料，总结出了这个最好吃的配方！今天分享给大家~~~ 哈哈<br />
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">辣椒碎</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">辣椒粉</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">花生油</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">老抽</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">白芝麻</a></label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">花椒粉</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">蚝油</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">蒜末</a></label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">鸡精</label></span><span class='right'></span>
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					<h2>秘制辣椒油的做法步骤</h2>
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							<p><span class="fwb">1.</span> 在锅中淋入几大勺花生油烧热。<br /></p>
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							<p><span class="fwb">2.</span> 将辣椒碎、辣椒粉、花生油、老抽、白芝麻、花椒粉、盐、蚝油、蒜末放入一个耐热的大碗中，搅拌均匀。（放了辣椒碎又放辣椒粉的原因是，我买的辣椒碎不够辣，但辣椒粉却很辣，为了增加辣度，so~ 如果只放辣椒粉，做出来的辣椒油又变成酱了，so~~~）<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/f/d/2/yuan_fd5917cd6b8d7cfe86a470cf481ccdc2.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 将烧到八九成热的花生油浇入，</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/4/f/e/yuan_4ff7b7cbd4d1b922e682938de946600e.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 迅速用筷子搅拌均匀，待冷却室温后，</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/b/0/c/yuan_b0ab11b08d1b4dcc27f4af83d9190f7c.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 加入一勺鸡精提鲜。<br /></p>
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					<h2>小贴士</h2>
					<p>做好的辣椒油放在有盖的小盅子或者瓶子里，之前记得把瓶子擦干净，不要留生水。拌凉菜或者吃面之类的时候舀一勺，哇塞。。。爽歪歪~~~<br /><br /></p>
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